Festival Launch and Lawson Lecture From Sweatshop to Showroom: the NZ Kitchen in the 20th Century
26 October 2016 5:15pm
Professor Helen Leach is a well-known and widely-published author on NZ culinary history. In this presentation, she will discuss revolutionary changes in kitchen layout and in the utensils and appliances we purchased: though we weren't always aware of it, our menus and food choices were keeping pace.
Toitu Otago Settlers Museum