Festival Launch and Lawson Lecture From Sweatshop to Showroom: the NZ Kitchen in the 20th Century

26 October 2016 5:15pm

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Professor Helen Leach is a well-known and widely-published author on NZ culinary history. In this presentation, she will discuss revolutionary changes in kitchen layout and in the utensils and appliances we purchased: though we weren't always aware of it, our menus and food choices were keeping pace.

Toitu Otago Settlers Museum

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